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Asparagus with garlic cream sauce
Baked brie or gouda in puff pastry
BBQ shrimp
Basil, pine nut cheese torte
Basil cheese puffs
Belgium endive stuffed with smoked salmon
Braided bread ring with baked brie and strawberry topping
Bruschetta with tomato, fresh basil and Parmesana Reggiano
Buffalo wings with blue cheese or ranch dressing
California rolls
Cheese crunch cookies
Cheese fondue
Chicken salad in phyllo pastry shells
Chicken salad in pita triangles
Cold crab dip served with crackers
Cold spinach quiche squares
Crab cakes with remoulade sauce
Crab puffs
Crab toasts
Crostini with spinach artichoke spread
Cucumber canapes
Deli roll ups
Dijon herb crusted pork loin, sliced thin and served with rolls
Egg rolls
Flank steak pinwheels
Fried ravioli with marinara sauce
Fruited cheese tort
Garbanzo dip (hummus) served with toasted pita wedges
Garden (cold) spinach dip
Hot crab dip served with bread cubes or blue corn tortilla chips
Hot taco bean dip
Kielbasa with pineapple and green pepper in a tangy BBQ sauce
Lasagna roll-ups in a creamy pesto sauce
Marinated scallops wrapped in bacon
Mexican roll-ups with fresh salsa
Marinated vegetables
Mini beef wellingtons
Mini BLT's
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