Call us! 615-791-7154
Call us!615-791-7154

Main Course and Entrées

Poultry

Chicken Picata
Stuffed chicken breasts with herbs and cheese in a white wine butter

sauce

Chicken cordon bleu

Herb roasted chicken pieces

Chicken Wellingtons with a Madeira sauce

Marinated chicken kabobs with pineapple

Chicken breasts stuffed with an apple, sausage and almond dressing

Stuffed rock Cornish hens served with a  brandy cherry sauce

Southern fried chicken

Sherried chicken, artichokes and mushrooms (shrimp may be added)

Hot chicken salad

Hearts of palm chicken rolls with Hollandaise sauce

Chicken Tetrazzini

Chicken Florentine in a cheese sauce

Roast turkey and dressing

Baked chicken in tarragon sauce

Oriental chicken salad

Curried chicken salad

BBQ chicken (pulled available)

Chicken enchiladas, fajitas or tacos

Jerk Chicken

Beef

Beef tenderloin stuffed with lobster served with Bearnaise sauce

Beef tenderloin served with Red Wine Reduction

Stuffed flank steak

Beef stroganoff (made with tenderloin) served over noodles or rice

Prime rib au jus

Roast beef and gravy

Pulled beef with homemade BBQ sauce

Marinated beef kabobs with vegetables

Southern style meatloaf

Corn beef and cabbage

Country style steak

Salisbury steak with mushroom sauce

Italian style or Swedish meatballs

Beef enchilada's, fajitas or tacos

Pot Roast

Pork

Pork chops in a peach ginger sauce

Curried pork and rice

Honey baked ham

Baked pork tenderloin with shaved vegetables in a white wine gravy

Pork tenderloin kabobs

Dijon, herb crusted pork loin

BBQ baby back ribs

Pulled pork BBQ

Sherried ham and artichoke roll ups

Mixed Italian sausages, meatballs and vegetables in a marinara sauce

Pork medallions in mustard sauce

Boneless pork chops with ancho cream sauce

Spinach and Bacon stuffed Pork Tenderloin with Herb Sauce

Seafood

Grilled salmon marinated in a honey chili-garlic sauce

Shrimp scampi

Dilled shrimp and rice casserole

Seafood Newburg

Shrimp creole

Barbecued shrimp

Seafood Gumbo served with Rice

Grilled tuna steaks with lemon dill sauce

Shrimp or seafood kabobs

Crab cakes with Remoulade sauce

Jumbo marinated scallops wrapped in bacon

Seafood enchiladas and fajitas

Crab stuffed lobster tails with garlic butter sauce

*Other Fresh fish available upon request

Lamb

Mint crusted rack of lamb

Lamb chops in a rosemary mustard sauce

Pasta

Lasagna (Spinach lasagna available)

Lasagna roll ups in a Creamy Pesto Sauce

Stuffed Shells with Marinara Sauce

Linguini with Pesto Clam Sauce

Spaghetti with Meat Sauce or Meatballs

Fettuccini or Tortellini Alfredo

Pasta Primavera

Ravioli with Parmesan Sauce

Contact Us

We look forward to hearing from you about your special event.

Brentwood Catering
201 Riverwood Dr
Franklin, TN 37069

Phone: 615-791-7154
Fax: 615-791-7550
E-mail: BrentwoodCatering@comcast.net

Or use our contact form.

Please call us anytime that is convenient for you!

An Event to Remember

From large or small affairs, we are skilled at making sure your event is a success and is a night to remember for years to come.

 

Contact us today for a personal consultation.

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