Side Items

Rosemary roasted potatoes

Baked potatoes with the trimmings

Stuffed potatoes

Scalloped potatoes

Lemon-dilled new potatoes

Cheese potato casserole

Garlic sweet mashed potatoes

Oven browns

German potato salad

Dilled sour cream potato salad

Traditional potato salad

American fries and onions

Roasted mashed potatoes

Hash browns

Whipped potatoes and gravy

Streusel topped sweet potatoes

Cajun rice with sausage

Cold vegetable rice salad

Curried rice pilaf with raisins

Cole slaw

Garlic cheese grits

Rice pilaf

Wild rice almondine with mushrooms

Black-eyed pea salad with benedictine dressing

Bean salad

Deviled eggs

Sausage corn bread dressing

Pineapple cheese casserole

Pasta salad (seafood, chicken and vegetable are available)

Broccoli-raisin salad

Cous-Cous

Mediterranean orzo salad with artichokes

Baked Beans

Fried Green Tomato Casserole

Layered Cornbread Salad

Parmesan Basket filled with Mashed Potatoes

Roasted Vegetables

Country style green beans

Swiss green beans

Green beans almondine

Broccoli cheese casserole

Broccoli with dilled hollandaise sauce

Corn on the cob

Escalloped corn

Buttered corn

Broccoli, corn and peppers in garlic butter sauce

Julliened Squash and zucchini in a lemon butter sauce

Tomato Florentine

Marinated vegetables

Asparagus with hollandaise or garlic- lemon cream sauce

Red wine cabbage

Scalloped cabbage

Squash casserole

Fanned yellow squash

Zucchini boats

Orange Glazed Carrots

Corn, green bean and onion casserole

Chinese vegetables with garlic-ginger butter sauce

Stuffed Vidalia onions (in season)

Spinach artichoke casserole

Asparagus artichoke casserole

Eggplant Parmesan