Rosemary roasted potatoes
Baked potatoes with the trimmings
Stuffed potatoes
Scalloped potatoes
Lemon-dilled new potatoes
Cheese potato casserole
Garlic sweet mashed potatoes
Oven browns
German potato salad
Dilled sour cream potato salad
Traditional potato salad
American fries and onions
Roasted mashed potatoes
Hash browns
Whipped potatoes and gravy
Streusel topped sweet potatoes
Cajun rice with sausage
Cold vegetable rice salad
Curried rice pilaf with raisins
Cole slaw
Garlic cheese grits
Rice pilaf
Wild rice almondine with mushrooms
Black-eyed pea salad with benedictine dressing
Bean salad
Deviled eggs
Sausage corn bread dressing
Pineapple cheese casserole
Pasta salad (seafood, chicken and vegetable are available)
Broccoli-raisin salad
Cous-Cous
Mediterranean orzo salad with artichokes
Baked Beans
Fried Green Tomato Casserole
Layered Cornbread Salad
Parmesan Basket filled with Mashed Potatoes
Roasted Vegetables
Country style green beans
Swiss green beans
Green beans almondine
Broccoli cheese casserole
Broccoli with dilled hollandaise sauce
Corn on the cob
Escalloped corn
Buttered corn
Broccoli, corn and peppers in garlic butter sauce
Julliened Squash and zucchini in a lemon butter sauce
Tomato Florentine
Marinated vegetables
Asparagus with hollandaise or garlic- lemon cream sauce
Red wine cabbage
Scalloped cabbage
Squash casserole
Fanned yellow squash
Zucchini boats
Orange Glazed Carrots
Corn, green bean and onion casserole
Chinese vegetables with garlic-ginger butter sauce
Stuffed Vidalia onions (in season)
Spinach artichoke casserole
Asparagus artichoke casserole
Eggplant Parmesan